Noma LA 2026 This spring, we spent sixteen weeks in LA, from March 11 to June 26, cooking, listening, learning, and building a body of work rooted in this place. Alongside the residency, which was documented as part of a special film project, we opened a Noma Projects shop in Silver Lake, hosted events with friends at MAD, and collaborated with cooks, artists, and communities we admire across the city. In LA, our cooking was shaped by what exists here — the Pacific, the mountains, the desert, and the long distances between them. We spent time getting to know ingredients, producers, and traditions, and let that guide what ended up on the plate, filtered through our imagination and the know-how we brought with us from Denmark. Our Noma Projects shop in Silver Lake remains open, so if you missed us – or simply want to experience a bit of Noma at home – stop by, explore our flavors, and bring a taste of Noma into your own kitchen.